Check out this link on High Altitude Baking. Not only does King Arthur supply the seeker with charts explaining amounts to change, "he" also adds what I feel is the Holy Grail in baking knowledge--the WHY for each change. Here are a couple of charts I swiped from the above site:
This chart deals strictly with leavening:
One tidbit I keep reading on all sites: This is a trial and error process. Oh joy! No magic wand I can wave over the recipe before I try it.
The journey continues...
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